ChefTec/Culinary Software Services

Booth: 1147
http://www.cheftec.com


Contact This Exhibitor

  • Boulder,  CO
  • United States

Company Description

#1 in back of house software, ChefTec is used internationally for inventory management, recipe costing and nutritional analysis, recipe scaling, waste tracking, lot tracking, event costing and much more. 


 Show Specials

  • (Jan 17, 2020)
    Stop by our booth to see the newest features of ChefTec and CorTec. Our state of the art software give you the power to remotely access inventory, orders, invoicing, nutritional information, enter new recipes or edit existing recipes, cost out menus and much more. Scale recipes for an event within minutes, get the shopping list, and get moving with less time planning. 

 Press Releases

  • For Immediate Release
    CONTACT: Marketing
    Culinary Software Services
    303.447.3334
    Marketing@CulinarySoftware.com
    www.ChefTec.com
    EDI Interface Suite Expands for CorTec™ and ChefTec® Software Users
    EDI Functionality Creates Seamless Interfaces with Vendors' Online Ordering, Invoices
    BOULDER, Colo., January 11, 2017 — Culinary Software Services, the leading provider of back-of-the-house technology for the foodservice industry, announces the availability of new seamless electronic data interchange (EDI) services with Maines Paper & Food Service, Inc. and FreshPoint Produce. EDI services for other broadline food distributors, such as Sysco, US Foods, Performance Foodservice, Pratts Wholesale Limited, Reinhart Foodservice, UNFI, and Upper Lakes are already available, providing CorTec and ChefTec users powerful time-saving tools for tracking costs and ordering.
    Previously, all Maines and FreshPoint ordering was completed through a separate online program or as a paper and pencil process. These EDI interface services will now enable CorTec and ChefTec to electronically and seamlessly place orders directly to Maines or FreshPoint. In addition, the interface will electronically confirm orders and provide invoices, without leaving the CorTec and ChefTec software program.
    “EDI interface functionality is a win-win situation for the foodservice industry,” stated Brian Bennett, president of Culinary Software Services. “Not only does it save ChefTec users money, but it also reduces time spent on purchasing and ordering by up to five times. In today’s economy, it's vital for foodservice operations to find ways to save time and money while streamlining back-of-the-house processes.”
    About Culinary Software Services, Inc.
    Culinary Software Services, Inc. is the leading provider of foodservice software to the hospitality industry. Products include CorTec™ and ChefTec® for recipe and menu costing, inventory control, purchasing and ordering, sales analysis and menu engineering, production management, requisitions and transfers, waste tracking, event management and nutritional analysis. Culinary Software Services won the IQ Award for Software Products & Services and ChefTec has won twice the Innovator's Award for Technology from the California Restaurant Association. Installations include Apple Inc, Whole Foods Market Worldwide, Amazon Go, Dean & Deluca, Momofuku, Morimoto Waikiki, Centerplate, Wild Dunes Resort, PGA Tour Golf Course Properties, and the U.S. Naval Academy. Founded in 1990, Culinary Software Services is located in Boulder, Colo. For more information visit www.ChefTec.com.
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