Sweet Mesquite Bakery

Booth: 436

Contact This Exhibitor

  • Houston,  TX
  • United States

Company Description

Our Bakery in Houston, TX began making these “magical” breads in 1990. Our Sweet Sourdough breads require 2 days to rise naturally, which contributes to just how special our bread is. Sheila Partin’s Sweet Sourdough breads are all natural and preservative-free. Our outstanding breads are truly a labor of love! Sheila Partin’s Sweet Sourdough breads are available in white, wheat, Italian, onion, & jalapeno-cheddar cheese. All 5 flavors are sweet sourdough, and come in many different shapes and sizes. Stop by our booth for a sample and you'll see why we have the best buns in America!

Send Email

Type your information and click "Send Email" to send an email to this exhibitor. To return to the previous screen without saving, click "Reset".