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  • Northbrook,  IL
  • United States

Company Description

At Barilla, we’ve been making pasta since 1877, when Pietro Barilla opened a modest bread and pasta shop in Parma, Italy. Today, we’re one of the world’s most esteemed food companies, producing pasta and other products on 4 continents and 31 countries across the globe. At Catersource 2020, we’ll be featuring the full line of Barilla pastas from traditional “Blue Box” semolina pasta to gluten free, and from new legume pastas to premium Collezione bronze-die pastas, all non-GMO verified.

At Barilla, we’ve been making pasta since 1877, when Pietro Barilla opened a modest bread and pasta shop in Parma, Italy.


 Products

  • Orechiette
    Dried pasta shape...

    • Here’s another shape that shows the Italian flare for a fun sense of design. In Italian, “ear” is “orecchio,” so this pasta translates as “little ears.” Orecchiette pairs well with American-inspired pasta salads and also makes a velvety smooth macaroni and cheese. In traditional Italian cooking, orecchiette is often paired with dairy-based sauces, tomato-based sauces (with or without vegetables) and chunky fish/meatbased sauces

  • Barilla Collezione
    Dried pasta shapes...

    • Each shape is pressed through bronze dies to provide a texture reminiscent of homemade pasta 
    • Available in 8 unique retail varieties: Bucatini, Casarecce, Orecchiette, Penne, Rigatoni, Spaghetti, Three Cheese Tortellini and Cheese & Spinach Tortellini
  • Pipette
    Barilla dried pasta...

    • Similar to elbows, pipette works well in many American-inspired pasta salads and is also a nice, fresh take on macaroni and cheese. In traditional Italian cooking, pipette is often paired with dairy-based sauces, tomato-based sauces (with or without vegetables) and chunky fish/meat-based sauces. 
  • Barilla Semolina
    Dried pasta...

    • Made from our signature durum wheat, known to cook perfectly 
    • Holds shape and texture better for more consistency and less waste 
    • Resists sticking, clumping and breaking 
    • Available in over 40 cuts for ongoing menu variety

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