Thursday, January 10, 2019 – 11:45 AM – 1:45 PM
Location: San Diego Wine & Culinary Center, 200 Harbor Drive #120, San Diego
Transportation: Not provided
Tickets: Required for entry. Limited quantiy available. Pre-purchased pick-up at registration 7am-11:45am at the Convention Center Hall G or the door. Purchase at registration or online.
Event Details: Lunch Dine-Around and Education Action Stations
Suggested Attire: Business Casual
Chairs: Romy Linde, Director of Sales, Hello! California Destination Management; Mary Robinson, Co-Owner, San Diego Wine & Culinary Center
Wine, Dine & Learn!
Please join us at this year’s TSE Leadership Luncheon at the beautiful San Diego Wine and Culinary Center, conveniently located across the street from the Convention Center. This Showcasing Event delves into our sustainability. We must return to the source that which we extract. This is the vision of sustainable living that will be explored through culinary, design, entertainment and mindfulness in this progressive experiential journey. You are the source, so sustainability starts with you.
From specifically designed herbal elixirs to cutting edge extractions, the culinary story is interwoven with sustainably farmed ingredients and mindful intensions delivered in a surprising and delightful manner. The tantalizing menu items will be offered through action stations, featuring chef demo and wine pairing activations. Various seating vignettes and rich organic table arrangements will allow you to chat with a friend and move around the venue to comfortably enjoy the affair.
This fascinating and educational format will provide a glimpse into the innovative ways San Diego is approaching sustainability while we explore your role from an “Inside, Out” perspective. We look forward to seeing you there!